For the purpose of study of cooking technology and development of new dish, presentation of "Ibusuki local cuisine development society" held by cooking length of hotel, inn in the city was held on Monday, June 5.
"Nishigo don dish" that we matched this theme with TV saga "Nishigo don" in 2018 and dish using "Ibusuki dried bonito" presented to the society the other day. The cooking head of nine hotels, inns in Ibusuki-shi showed arm and displayed, and sampling of dish with eight facilities was performed.
About "Nishigo don dish," we develop dish of "chawanmushi" as common menu each. Because chawanmushi is menu which you can eat from adult to child willingly, and Takamori Saigou was big human being of looks, also, using big container, we will develop as steamed dish for natural "furnace" called "sume" of Unagi Onsen Takamori Saigou to be known to as hot spring enthusiast stayed in Unagi Onsen of Ibusuki.
In addition, another theme is dish using "Ibusuki dried bonito". Yamakawa Port of Ibusuki that is eminent production of dried bonito place boasts of top quality goods "honkosetsu" of dried bonito amount of production Nihonichi. He/she wrestles now to publicize that it is production center that was particular about quality and taste, quantity more to plan branding and improvement of country recognition using naming called "Ibusuki dried bonito" and common logo mark. To this presentation, we had you offer Ibusuki dried bonito. (design → http://www.ibusuki.or.jp/nanohana/2017/06/post-80. html of the presentation ceremony)
Then it is introduction of dish promptly. At first from sampling. Dishes of eight articles in total were provided by two articles with four kinds with "steamed egg hotchpotch" "steamed dish" "dish using lye winding" "rice" on that day.
Menu list (PDF)
The 32nd menu (summary). pdf
○The participation accommodations (random order)
Ibusuki Shiromizu building
Ibusuki Phenix Hotel
Ibusuki seaside hotel
Ibusuki sea hotel
Smoke; come; shusuien
Ibusuki Coral beach hotel
Ibusuki Royal Hotel
Hot spring hotel gimmatsu of flower
Hotel of Ibusuki heart
Dish which we introduced here is for display, but development is pushed forward to all of you as trip product from the time more in future in autumn to be able to taste.