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Local gourmet

While discerning chefs kept taste of material alive, we built up real gourmet who used seasonal local ingredients abundantly in individual, various taste. Please eat up delicious gourmets of southern country.

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Bowl which on does not collect

Even if life of "bowl not to save on" is called anything; onsen-tamago (popular name = ontama).
This "ontama" is particular about making at the source of Sand steamed bath of Ibusuki.
It was delicious and hung the word "unbearable" with discerning "onsen-tamago", and local gourmet "bowl which on did not collect" was born.

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Pork which on does not collect

It is new black pork dishes which let Maine perform seasonal vegetables and collaboration from Ibusuki of black pork from Ibusuki.
We put onsen-tamago which we made like "bowl which on does not collect" at the source of Sand steamed bath on finish and are completed. We match potato shochu of Ibusuki well.
It is new local menu which can eat black pork, vegetables, onsen-tamago from Ibusuki and delicious thing of Ibusuki.

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Takeru Katsu person ramen

"Takeru Katsu person ramen" is new local ramen which used honkosetsu which is first-class article of dried bonito to topping.
honkosetsu of Ibusuki-shi Yamakawa is proud of amount of production of national 70%.
Please compare by eating taste of each shop pride that there is fragrant fragrance by all means.

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Broad beans sweets

Using broad beans of Ibusuki proud of the best amount of production in Japan, Japanese-Western style confectionary and bakery shop produce original sweets.
Sweet transformation of broad beans from Ibusuki. It is simple sweet which satisfies slight change of mind.

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